URDUKHE, Y.; MOGLE, U. Quantitative analysis of phenolic, tannin and flavonoid content and in vitro antifungal activity of wild plant extracts against soil-borne phytopathogenic fungi affecting broccoli. Current Botany, [S. l.], v. 16, p. 254–265, 2025. DOI: 10.25081/cb.2025.v16.9180. Disponível em: https://www.updatepublishing.com/journal/index.php/cb/article/view/9180. Acesso em: 6 dec. 2025.