Hegde, Laxminarayan, M.J. Manju, and Divya Seetaram Bhat. “Variation in Phenolic Compounds and Antioxidant Potential in Arecanut of Different Selections and Processing Methods”. Journal of Plantation Crops 50, no. 1 (April 28, 2022): 46–50. Accessed September 23, 2025. https://www.updatepublishing.com/journal/index.php/JPC/article/view/7788.