HEGDE, L.; MANJU, M.; BHAT, D. S. Variation in phenolic compounds and antioxidant potential in arecanut of different selections and processing methods. Journal of Plantation Crops, [S. l.], v. 50, n. 1, p. 46–50, 2022. DOI: 10.25081/jpc.2022.v50.i1.7788. Disponível em: https://www.updatepublishing.com/journal/index.php/JPC/article/view/7788. Acesso em: 23 sep. 2025.