SHALINI, D.; KUMAR, R. R. Changes in biochemical constituents and defense related enzymes in response to red spider mite incidence in tea. Journal of Plantation Crops, [S. l.], v. 41, n. 2, p. 202–208, 2019. Disponível em: https://www.updatepublishing.com/journal/index.php/JPC/article/view/5821. Acesso em: 23 sep. 2025.